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Tame Green Chile Salsa New Mexico

This Tame Green Chile Salsa New Mexico recipe uses Mild Diced Green Chile and Tomato Cut Up. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 4 cup

Method (preview)

1. 1

   Juice 2 tb Olive oil 1 Garlic clove; minced 1 tb Flour

2. 2

   Saut# garlic in olive oil in heavy saucepan.

3. 3

   Blend in flour.

4. 4

   Add chile (fresh, canned (ugh!) or frozen) and tomatoes (fresh peeled or canned).

5. 5

   Mix well and bring to boil.

6. 6

   Simmer, stirring occasionally, for 5 to 10 minutes.

7. 7

   Add more water if necessary.

8. 8

   If desired, 1/2 cup minced onion may be added with garlic and saut#ed.