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Tangerines With Honey-Lime Syrup

Make Tangerines With Honey-Lime Syrup at home with Limes, Water, Sugar, and Tangerines. Serves 12. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Zutaten

• 3
• 3 cup
• 1 cup
• 12

Zubereitung (Vorschau)

1. 1

   Using vegetable peeler, cut lime zest (colored part of peel) from limes.

2. 2

   Combine with the water and sugar in small saucepan. Heat to boiling, then boil 10 minutes. Remove syrup from heat.

3. 3

   Cut peel and white pith from tangerines.

4. 4

   Place tangerines in shallow serving bowl.

5. 5

   Squeeze juice from limes and mix with rum and honey.

6. 6

   Pour into lime syrup and stir to blend.

7. 7

   Pour syrup over tangerines.

8. 8

   Refirigerate covered, turning tangerines occasionally, at least 8 hours.

9. 9

   To serve, remove strips of lime zest and garnish with julienned lime zest