Title: TANGY BRUNCH SAUSAGES

Name: Title: TANGY BRUNCH SAUSAGES
Yield: 8.0
Ingredients: 1.0 can Pineapple Slices; 0.3333 cup Brown Sugar Packed; 0.25 cup Water; 1.0 tablespoon Cornstarch; 2.0 tablespoon Vinegar Red Wine; 2.0 tablespoon Horseradish Prepared White; 1.0 package Pork Sausage Meat; 1.0 package Cocktail Frankfurters; 1.0 Drain And Reserve Syrup From Pineapple Cut Each

Title: TANGY BRUNCH SAUSAGES — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

1.0 can Pineapple Slices
0.3333 cup Brown Sugar Packed
0.25 cup Water
1.0 tbsp Cornstarch

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Method (preview)

1
pineapple slice in half; set aside. In medium-sized
2
bowl, mix brown sugar, water, cornstarch, vinegar,

horseradish, and reserved syrup from pineapple; set

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