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Title: TARRAGON LAMB

Title: TARRAGON LAMB — a community recipe on Potlikkr.

Ingredients

• 4.0 lb Leg Of Lamb
• 0.6667 cup Cream
• 1.0 T Tarragon
• 1.25 cup Dry White Wine

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Method (preview)

1. 1

   Skin the leg of lamb and trim away all the outside

2. 2

   fat and as much of the fat lying between the muscle