Title: Tarte au citron
Title: Tarte au citron is a home-style recipe made with Pate Sucree Recipes Re Lg Eggs, Ipe C Sugar, and C Lemon Juice. Serves 12.
🍽 Serves 12.0
Ingredients
- 2.0 Pate Sucree Recipes Re Lg Eggs
- Ipe C Sugar
- C Lemon Juice
Method (preview)
- 1
Roll out half the dough 1/8-inch thick on a floured surface. Press it
- 2
firmly into an 8-inch tart pan with a removable fluted rim. Trim off
excess dough, leaving a 1/2-inch overhang. Fold the overhang back inside
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