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Tarten Riwbob (Rhubarb Tart) Welsh

Tarten Riwbob (Rhubarb Tart) Welsh is built on Rhubarb Sliced Sugar and X Water. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1

Method (preview)

1. 1

   Line a plate or shallow tin with half the pastry.

2. 2

   Fill with fruit, cover with sugar and add a little water.

3. 3

   Cover with the rest of the pastry and bake for 45 minutes.

4. 4

   All kinds of plate tarts with pastry top and bottom are popular in Wales.

5. 5

   Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used.

6. 6

   Croeso Cymreig.