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Teisen Sir Fon (Anglesey Cake) Welsh

Teisen Sir Fon (Anglesey Cake) Welsh comes together with Flour Lard, Sugar X Egg, Bicarbonate T Treacle, Mixed Spice And Ginger Dried Fruit, and Milk X Pinch Salt. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 10 oz
• 3 oz
• 1/2 tsp
• 1 pinch
• 1 cup

Method (preview)

1. 1

   Cream the sugar and fat. Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.

2. 2

   Bake in a greased tin for about 3/4 hour in a moderately hot oven.

3. 3

   Gas control, Gas MArk 5 (375F).

4. 4

   3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit.

5. 5

   Rub the butter into the flour, add sugar, baking powder and well beaten eggs and milk if necessary - it must be kept fairly stiff.

6. 6

   Cut in half, spread with butter and eat hot. Oven control, Gas Mark 5 (375F).

7. 7

   Croeso Cymreig.