Tempura

Name: Tempura
Yield: 6.0
Ingredients: 1.0 pound Raw Shrimp Deveined; 2.0 Green Peppers; 1.0 Carrot; 1.0 Sm Eggplant; 1.0 Md Sweet Potato; 6.0 Shiitake Mushrooms; 6.0 Inch Raw Squid; 2.0 Md Onions; Vegetable Oil; Batter; 2.0 Egg Yolks; 2.0 cup Ice Water; 2.0 cup Sifted All Purpose Flour; 0.75 cup All Purpose Flour; Dipping Sauce; 1.0 cup Ichiban Dashi; 3.0 tablespoon Light Soy Sauce; 1.0 tablespoon Mirin; 1.0 tablespoon Sugar; 0.25 cup Grated Daikon; 2.0 teaspoon Fresh Ginger Grated

Title: Tempura is a home-style recipe made with Raw Shrimp Deveined, Green Peppers, Carrot, Sm Eggplant, Md Sweet Potato, and Shiitake Mushrooms. Serves 6.

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🍽 Pour 6.0

Ingrédients

1.0 lb Raw Shrimp Deveined
2.0 Green Peppers
1.0 Carrot
1.0 Sm Eggplant

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Méthode (aperçu)

1
TEMPURA is one of the most familiar of all Japanese
2
dishes, both at home and abroad. This familiar

national dish finds its place in the Kyushu section

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