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Teriyaki Turf and Surf Kabobs

Teriyaki Turf and Surf Kabobs comes together with Inch and Shrimp Peeled. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2
• 3/4 lb

Method (preview)

1. 1

   Into 2 inch lengths 4 Metal or wooden skewers,

2. 2

   Each about 12 inches long

3. 3

   Place beef and shrimp in large plastic bag.

4. 4

   Combine teriyaki sauce, minced green onions, sherry and ginger; pour into bag.

5. 5

   Press air out of bag tie top securely.

6. 6

   Marinate 30 minutes, turning bag over occasionally.

7. 7

   Place skewers on grill 4-5 inches from hot coals.

8. 8

   Cook 4 minutes, turn skewers over and cook 3 minutes longer, or until prawns are cooked.