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(tetes De Violon A L'ail (garlic-Flavoured Fi

A home-style (tetes De Violon A L'ail (garlic-Flavoured Fi made with Fiddleheads Fresh, Pk, Butter, Garlic Finely Chopped, and Shallots Finely Chopped. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1
• 1/4 cup
• 6
• 2
• 1 tbsp
• 1 tsp
• 3 tbsp

Method (preview)

1. 1

   Couisneau likes to steam fiddleheads, then season then with garlic sauce.

2. 2

   Steam fresh or frozen, unthawed, fiddleheads until just tender.

3. 3

   Meanwhile, heat butter in heavy frying pan and saute garlic and shallots until softened.

4. 4

   Blend in soya sauce, sugar and wine.

5. 5

   Add steamed fiddleheads, turning to coat them well in sauce.

6. 6

   Serve at once.

7. 7

   SERVES:4