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Tex-Mex Chili Meatballs With Zesty Tomato Sal

Title: TEX-MEX CHILI MEATBALLS WITH ZESTY TOMATO SAL is a home-style recipe. Serves 4. 3 tb Vegetable oil 1 sm Onion,diced,about 1/2 cup 1/2 ts Chili powder 1 lb Lean ground beef 1 lg Egg 1 cn (4 oz) mild green chilies, Drained and chopped 1 3/4 c Fresh bread crumbs, about 4 Slices bread 1/3 c Sh...

Illustrative photo

Ingredients

• 3 tbsp
• 1
• 1/2 tsp
• 1 lb
• 1
• 1 can

Method (preview)

1. 1

   Drained and chopped 1 3/4 c Fresh bread crumbs, about 4

2. 2

   Slices bread 1/3 c Shredded Monterey Jack

3. 3

   Cheese 1/3 c Shredded mild Cheddar

4. 4

   Cheese 3/4 ts Salt 6 Corn tortillas, half 10 oz.

5. 5

   Pkg., cut into wedges 1 Zesty Tomato Salsa

6. 6

   And diced (about 2 cups)

7. 7

   Seeded and diced (about 2

8. 8

   Heat the oven to 400 degrees.

9. 9

   In 12" skillet,over medium high heat, heat 1 tbsp. vegetable oil;add onion and chili powder;cook about 10 minutes,stirring frequently,until onion is tender and coated with chili powder.

10. 10

    Remove onion to large bowl;wipe skillet clean.

11. 11

    To bowl with onion,add beef,egg,chilies,bread crumbs,1 tbsp. of each of cheeses and salt;using hands or wooden spoon,blend well.

12. 12

    Shape mixture into 1 1/4" balls.

13. 13

    In skillet over medium-high heat,heat remaining