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Greek Wedding Shortbread

Greek Wedding Shortbread is a cookies recipe made with Butter Soft, Powdered Sugar Sift, Egg Yolk, Brandy, and Flour Sift. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 1/3 cup
• 1
• 2 tbsp
• 2 1/4 cup

Method (preview)

1. 1

   Preheat oven to 350~.

2. 2

   Using an electric mixer, beat butter and 1/3 cup powdered sugar until fluffy.

3. 3

   Add egg yolk and brandy; beat until thick as mayonnaise.

4. 4

   Gradually add flour, beating until smooth.

5. 5

   Flour hands.

6. 6

   Pinch off small pieces of dough to form round balls 1 1/2 inches in diameter.

7. 7

   Arrange cookies well apart on ungreased cookie sheet; place a clove in center of each.

8. 8

   Bake for 20 to 25 minutes.

9. 9

   On a sheet of waxed paper, pour a thick bed of powdered sugar (about 1 cup).

10. 10

    Using a spatula, gently transfer hot cookies onto sugar as soon as they are removed from the oven.

11. 11

    Pour more sugar on tops and sides.

12. 12

    Cool at least 4 hours before transferring to a serving dish.

13. 13

    Sprinkle with additional powdered sugar so shortbread is completely covered.