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[THAI] kai pad khiaowan (chicken stir-fried with green curry

A home-style [THAI] kai pad khiaowan (chicken stir-fried with green curry made with Nam Pla and Prik Ki Nu. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   Sliced thinly 1 c Bai manglaek

2. 2

   Not all curries are of the "stew-variety" as this recipe proves.

3. 3

   In a wok or skillet, over medium heat, warm the coconut milk and add the curry paste, stirring briskly until it becomes aromatic.

4. 4

   Discard any oil film that forms on the surface.

5. 5

   Add the chicken and stir fry until it just begins to change color.

6. 6

   Add the remaining ingredients, except the basil, and continue to stir fry until the chicken ia almost cooked through.

7. 7

   Finally add half the basil and stir briefly then transfer to a serving platter.

8. 8

   Dip half the basil in nam jim wan (sweet dipping sauce), and then fry it in hot oil until crispy, then use to garnish the curry.

9. 9

   Serving & Storage Serve with either rice or noodles."Col. I.F.