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[Thai]kai pad prik haeng-chicken w/chili and

[Thai]kai pad prik haeng-chicken w/chili and comes together with Chicken Meat and Tua Fak Yao Long. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Beans), cut into 1" pieces 1/4 c Prik haeng (dried

2. 2

   Sliced 1 tb Nam pla (fish sauce)

3. 3

   Storage Serve with white steamed rice, and the usual table condiments.