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[THAI kai tam mamuang (chicken and mango soup)

[THAI kai tam mamuang (chicken and mango soup) is built on Stock, Nam Pla, and Nam Tan Paep. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 4 cup
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Julienned finely 1 tb Hom daeng (shallots),

2. 2

   Chopped 1 ts Prikthai (black pepper),

3. 3

   Freshly ground 1 ts Kapi

4. 4

   Chopped [including the -stems and roots]

5. 5

   Leaves)-for garnish

6. 6

   Sliced thinly, for garnish

7. 7

   Another simple, chili-less soup (chicken and mango soup)

8. 8

   Bring the stock to a boil, and add the fish sauce and sugar.

9. 9

   Add the chicken, half the ginger, the shallots and the pepper, and simmer for 3 minutes, covered (or until the chicken is tender)

10. 10

    Add the remaining ingredients, simmer for a further 10 minutes.

11. 11

    Garnish with the coriander leaves and spring onions.