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[THAI] kai tam (simple chicken soup)

Make [THAI] kai tam (simple chicken soup) at home with Stock and Sapparot. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredienti

• 4 cup
• 1 cup

Preparazione (anteprima)

1. 1

   Cut into chunks 1 c Phak thong (pumpkin),

2. 2

   Cut into chunks 3 tb Hom daeng (shallots),

3. 3

   Thinly sliced 2 tb Nam manao (lime juice)

4. 4

   Crumbled 1 tb Kratiem (garlic), crushed

5. 5

   Prepare the chicken: wash it carefully, then cut off the drumsticks and the wings, and then with a sharp knife cut down either side of the centre line, and remove the two breasts.

6. 6

   Bring the stock to a boil and add everything except the chicken, and simmer, covered, for about 10 minutes.

7. 7

   Add the chicken breasts and legs, bring the mixture back to the boil, then remove from the heat, and allow to stand, covered, for 30 minutes.

8. 8

   Remove the chicken and place it on a serving platter.

9. 9

   Put the soup in a tureen and serve with a selection of dipping sauces, (and with white rice if more sustenance is required).

10. 10

    Garnish the soup with coriander leaves.