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[THAI] neua pad kimao (beef flambe)

[THAI] neua pad kimao (beef flambe) is a beef recipe made with Nam Pla and Nam Makham Piag. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   The grain 1 c Maekhong (whiskey),

2. 2

   Warmed, for flamb� 3 tb Prik ki nu daeng (red

3. 3

   Thinly sliced 1 tb Kratiem (garlic),

4. 4

   Thinly sliced 1 tb Kha (galangal)

5. 5

   Thinly sliced 1 tb Hom daeng (shallots),

6. 6

   Thinly sliced 1 tb Nam pla (fish sauce)

7. 7

   Place a wok over very high heat and stir fry the ingredients quickly, stirring or shaking the wok vigorously to prevent the meat burning.

8. 8

   Add 1 cup of warmed maekhong (rice whikey) to the wok and tip it to cause it to ignite.

9. 9

   After about 30 seconds if it is still burning place the lid on the wok to kill the flames.

10. 10

    Serve with the usual table condiments and white rice.