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The $2 Little Meal, Caramelized Onions And Pa

A home-style The $2 Little Meal, Caramelized Onions And Pa made with Oil, Onions, Salt, Sugar, and Dried Basil Leaves Or Tb. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 1/2 lb
• 1/2 tsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   GARNISH

2. 2

   In large nonstick skillet heat oil.

3. 3

   Add sliced onions and cook over high heat until onions begin to brown, about 10 minutes.

4. 4

   If they begin to burn a little, that's o.k. too.

5. 5

   Lower the heat and add salt, sugar and spices.

6. 6

   Cook 10 minutes, stirring often, until onions are uniformly caramel-colored.

7. 7

   Add water and vinegar and cover.

8. 8

   Simmer while the pasta is cooking.

9. 9

   Meanwhile, in a separate pot, bring 3 quarts of water to a boil. Cook pasta al dente. Drain well.

10. 10

    Divide pasta equally into 4 heated bowls. Top with equal portions of caramelized onions and sprinkle with grated Parmesan cheese, if desired.