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The Cinco De Mayo Margarita

Make The Border Grill's Cinco De Mayo Margarita at home with Lime Cut Into Slices, Margarita Or Kosher Salt, Anejo Tequila, Orange Liqueur, and Freshly Squeezed Lemon Juice. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• to taste
• 2 oz
• 1 oz
• 1 tbsp
• 1/2

Method (preview)

1. 1

   Arrange 3 lime slices on a small plate and cover another plate with the salt to a depth of 1/4 inch.

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   Place a martini glass upside down on the limes and press and turn to dampen.

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   Then dip in the salt to coat the rim.

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   Combine the tequila, orange liqueur, lemon juice and ice in a blender.

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   Blend at high speed until smooth. Pour into the prepared glass, garnish with the remaining lime slices and serve.

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   Editor's note: The Border Grill is Milliken's & Feniger's wildly wonderful restaurant that celebrates the flavors of Mexico. Located at 1445 4th

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   Recipe By: by Mary Sue Milliken and Susan Feniger

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   Reposted for you by: Bill Webster