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Thit Ga Xao Dam Gung Sa (chicken With Lemon Grass)

Thit Ga Xao Dam Gung Sa (chicken With Lemon Grass) is built on Chicken Thighs, Lemon Grass Stalk Chopped, Fish Sauce, Vegetable Oil, and Md Onion Sliced. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 1
• 1 tsp
• 3 tsp
• 1
• 2
• 3

Method (preview)

1. 1

   Cut into 1-inch pieces 2 T Vinegar 1 T Ginger; finely chopped 1/4 c;Water 1 T Fish sauce; (another one)

2. 2

   Remove bones and skin from chicken thighs; cut chicken into 1-inch pieces.

3. 3

   Mix lemon grass and 1 Tbsp. fish sauce in glass or plastic bowl; stir in chicken.

4. 4

   Cover and refrigerate at least 1 hour.

5. 5

   Heat oil in wok or 10-inch skillet until hot.

6. 6

   Add sliced onion and garlic; stir-fry 1 minute.

7. 7

   Add chicken and scallions; stir-fry 5 minutes.

8. 8

   Reduce heat; cover and cook, stirring occasionally, 2 minutes.

9. 9

   Mix vinegar and ginger root; reserve.

10. 10

    Mix remaining ingredients except rice; stir into chicken mixture.

11. 11

    Stir in reserved vinegar mixture.

12. 12

    Heat to boiling, stirring constantly; cook and stir until thickened, about 1 min. Serve with rice.