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Tiessennau Mel (Honey Cakes) Welsh

Tiessennau Mel (Honey Cakes) Welsh is a cakes recipe made with Honey T Cinnamon, Brown Sugar X Egg, Flour T Bicarbonate Of Soda, Butter Or Margarine X Caster Sugar, and A Little Milk. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 oz
• 4 oz
• 1/2 lb
• 4 oz
• 1 pc

Method (preview)

1. 1

   Sieve together flour, cinnamon and bicarbonate of soda.

2. 2

   Cream butter and sugar. Seporate the egg yolk from the white. Beat the yolk into sugar and butter, then add the honey, gradually.

3. 3

   Stir in the flour with a little milk as required and mix all together lightly.

4. 4

   Whisk the egg white into a stiff froth and fold into mixture.

5. 5

   Half fill small patty tins with the mixture; dredge the top of each with cester sugar. Bake in a hot oven for 20 minutes.

6. 6

   Oven control Gas mark 6 (400F) or 7 (425F).

7. 7

   When ready sprinkle a little more sugar.

8. 8

   Croeso Cymreig.