Classic Small Fresh Pork Toad-In-The-Hole
A home-style Toad-In-The-Hole made with All Purpose Flour, Eggs, Milk, Salt, and Freshly Ground Black Pepper. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.
🍽 4인분
재료
- 1 cup
- 2
- 1 cup
- 1/2 tsp
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
To make the batter in a blender, combine the flour, eggs, milk, salt and a few grindings of pepper in the blender jar, and blend at high speed for 2 or 3 seconds.
- 2
Turn off the machine, scrape down the sides of the jar, and blend again for 40 seconds.
To make the batter by hand, beat the eggs and salt with a whisk or a rotary or electric beater until frothy.