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Toasted Almond Confections

Title: TOASTED ALMOND CONFECTIONS is a home-style recipe made with Jar Marshmallow Cream, Powdered Sugr Siftd, Milk, Almond Extrct, Caramels Unwrapped, and Water. Serves 4.

Illustrative photo

재료

• 7 oz
• 16 oz
• 1 tbsp
• 1/4 tsp
• 14 oz
• 2 tbsp
• 1 1/2 cup

조리법 (미리보기)

1. 1

   Combine first 4 ingredients in a large mixing bowl; beat at low speed with an electric mixer until well blended, stopping often scrape sides of bowl. (Mixture will be dry.)

2. 2

   Divide mixture into 4 portions. Shape each portion into a 6-inch log. Wrap in plastic wrap, and chill 2 to 3 hours.

3. 3

   Combine caramels and water in top of a double boiler; bring water to a boil.

4. 4

   Reduce heat to low; cook until caramels melt, stirring often.

5. 5

   Unwrap each log; dip in caramel, and roll in almonds.

6. 6

   Wrap in wax paper or aluminum foil; chill 1 hour.

7. 7

   Cut into 1/4-inch slices to serve. (Wrapped, uncut logs can be stored in refrigerator or frozen up to 1 month.) Yield: 4 (6-inch logs).