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Toasty Walnut Muffins

Title: Toasty Walnut Muffins is a home-style recipe made with Quick Cooking Rolled Oats Tb Milk, Unbleached Flour Tb Broken Walnuts Toasted, Sugar Tb Raisins, Baking Powder Ts Unbleached Flour, X Dash Of Ground Cinnamon Ts Brown Sugar, and Ea Large Beaten Egg Yolk Ts Butter Or Margarine. Serves 1.

Illustrative photo

Zutaten

• 2 tbsp
• 1/4 cup
• 1 tbsp
• 1/2 tsp
• 1
• 1 pc
• 1 tbsp

Zubereitung (Vorschau)

1. 1

   Stir together oats and 1 T warm water, let stand for 5 minutes.

2. 2

   Meanwhile, stir together 1/4 cup flour, sugar, baking powder, cinnamon, and dash of salt.

3. 3

   Stir egg yolk, oil, and milk into oat mixture; add to dry ingredients, stirring just til moistened.

4. 4

   Fold in 5 TEASPOONS of the walnuts and the raisins.

5. 5

   Line two 6-ounce custard cups with paper baking cups.

6. 6

   Fill 2/3rds full.

7. 7

   Combine 1 t flour, brown sugar, butter and remaining walnuts.

8. 8

   Sprinkle atop muffins.

9. 9

   Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till done, rearranging once. (When done, surface may still appear moist, but a wooden pick inserted near the center should come out clean.) Remove from custard cups.

10. 10

    Let stand on a wire rack for 5 minutes.

11. 11

    Serve warm.