Title: TOFU-PUMPKIN PIE

Name: Title: TOFU-PUMPKIN PIE
Yield: 10.0
Ingredients: 2.0 cup All Purpose Flour; 0.5 cup Shortening; 1.0 teaspoon Salt; 4.0 tablespoon Cold Water; 1.0 pound Firm Tofu; 16.0 ounce Pumpkin Canned; 1.0 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.5 teaspoon Salt; 1.0 teaspoon Vanilla; 0.75 cup Brown Sugar; 0.25 teaspoon Ground; 0.3333 cup Safflower Oil; 5.0 tablespoon Candied Ginger Chopped

Title: TOFU-PUMPKIN PIE — a community recipe on Potlikkr.

🍽 Serves 10.0

🍰

Ingredients

2.0 cup All Purpose Flour
0.5 cup Shortening
1.0 tsp Salt
4.0 tbsp Cold Water

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Method (preview)

1
Crust: Combine flour, shortening &amp; salt. Add water a little at a time to
2
form a firm dough. Do not add too much. Wrap dough in wax paper &amp; chill

for a minmum of 30 minutes. Roll out &amp; palce in a 10" tart pan.

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