Tofu-Pumpkin Pie
Title: TOFU-PUMPKIN PIE is a home-style recipe made with All Purpose Flour, Shortening, Salt, Cold Water, Firm Tofu, and Pumpkin Canned. Serves 10.
🍽 10.0인분
재료
- 2.0 cup All Purpose Flour
- 0.5 cup Shortening
- 1.0 tsp Salt
- 4.0 tbsp Cold Water
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Crust: Combine flour, shortening & salt. Add water a little at a time to
- 2
form a firm dough. Do not add too much. Wrap dough in wax paper & chill
for a minmum of 30 minutes. Roll out & palce in a 10" tart pan.