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Tofu South Of The Border Enchiladas

Tofu South Of The Border Enchiladas comes together with Whole Wheat Tortillas, Onion Chopped, Green Peppers Chopped, Green Mild Chilies Chopped, and Garlic Minced. Serves 8. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8
• 1/2 cup
• 3/4 cup
• 4 oz
• 1 clove
• 1/2 tsp
• 1 tsp
• 12 oz

Method (preview)

1. 1

   Preheat oven to 350 degrees F. Lightly spray a 9"x13" baking pan with no-stick vegetable spray.

2. 2

   In bowl, combine all ingredients except tortillas, tomato salsa and cheese.

3. 3

   Place 1/2 cup of mixture in center of each tortilla and roll.

4. 4

   Place in baking dish, seam side down.

5. 5

   Poru salsa over enchiladas.

6. 6

   Sprinkle with shredded cheese.

7. 7

   Cover pan with aluminum foil and bake for 35-30 minutes.