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Tomato And Liver Stir-Fry

Tomato And Liver Stir-Fry is built on Md Tomatoes, Beef Liver, Soy Sauce, Sherry, and Cornstarch. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1 lb
• 1 tbsp
• 1 tbsp
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 4 tbsp
• 1

Method (preview)

1. 1

   Cut tomatoes into wedges(makes about 2 cups);set aside.

2. 2

   Cut liver into 1/2" wide strips;set aside.

3. 3

   In a medium bowl,combine soy sauce,sherry,cornstarch,sugar,salt and ginger.

4. 4

   Add liver; marinade for 15 to 20 minutes.

5. 5

   In a medium skillet or wok,heat 2 tablespoons of the water.

6. 6

   Add liver and marinade to skillet.

7. 7

   Cook and stir until partially cooked,about 2 minutes.

8. 8

   Remove from skillet and set aside.

9. 9

   To the skillet add remaining 2 tablespoons water.

10. 10

    Add onions;cook and stir until onions are crisp and tender, about 3 minutes.

11. 11

    Add tomatoes;cook and stir until tomatoes are tender,1 minute.

12. 12

    Add reserved liver and marinade;cook and stir until meat is cooked,but still pink in the center,about 2 minutes Serve with cooked rice,if desired.