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Tomato-Seafood Stew

Title: TOMATO-SEAFOOD STEW is a home-style recipe made with Title Tomato Seafood Stew and Categories Low Cal Soups Seafood Vegetables. Serves 6.

재료

• 1/2 lb
• 1 cup
• 2 pc
• 1 tbsp

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조리법 (미리보기)

1. 1

   Thaw shrimp, if frozen; halve length-wise. In a large saucepan cook onion and garlic in oil till tender.

2. 2

   Stir in undrained tomatoes, tomatoe sauce, potato, green pepper, celery, carrot, thyme, pepper, and hot pepper sauce.