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Tourtiere A La Ouananiche (lac St-Jean Salmon

Tourtiere A La Ouananiche (lac St-Jean Salmon is built on Butter, Md Onion, and Lg Potato. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1
• 1

Method (preview)

1. 1

   1 lb Ouananiche or salmon, cut

2. 2

   Servings: 6

3. 3

   Line a 9-inch pie plate with pastry. Heat butter in frying pan and saute onion until soft but not browned.

4. 4

   Add potatoes, fish, salt, pepper, milk and cream; mix gently so as not to break up the pieces of fish.

5. 5

   Arrange mixture evenly in the pastry shell.

6. 6

   Gently stir in water; it should come halfway up the fish mixture.

7. 7

   Cover with top crust, trim, crimping edge to seal.

8. 8

   Cut a small hole in the centre.

9. 9

   Brush pastry with the beaten egg and milk.

10. 10

    Bake in a preheated 375 deg F oven to 45 to 50 minutes or until crust is browned.