← All recipes

TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) comes together with Vinegar, Soy Sauce, Salt, Garlic, and Bay Leaf. About 10 min from start to finish for 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 2 tbsp
• 1 tsp
• 3 clove
• 1
• 1/4 tsp
• 1 tbsp
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   1 1/2 lb Pork shoulder or butt cut

2. 2

   Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.

3. 3

   Simmer covered for 1 hour or until meat is tender. Drain and reserve the sauce.

4. 4

   Heat cooking oil in a skillet. Brown meat on all sides. Transfer to a serving dish.

5. 5

   Pour off all remaining oil from skillet.

6. 6

   Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.

7. 7

   Pour sauce over meat and serve.

8. 8

   Beef or chicken livers may be added too if desired.

9. 9

   Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Manny

10. 10

    Rothstein (1/24/94)