← All recipes

Traveler Sandwiches W/sun-Dried Tomatoes

Make Traveler Sandwiches W/sun-Dried Tomatoes at home with Black Olives, Pimientos Drain, Capers Partially Mashed, and Bn Watercress Chop Retain. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 2 tbsp
• 3/4

Method (preview)

1. 1

   Waldine Van Geffen VGHC42A

2. 2

   FILLING 1/2 c Oil-pk tomatoes; drain (oil

3. 3

   Divide 1 baguette into four sections and slice in halves, horizontally.

4. 4

   Hollow out the centers slightly and mix bread crumbs into filling.

5. 5

   Spoon dressing evenly over bread halves.

6. 6

   Heap filling over halves.

7. 7

   Press halves together and wrap each portion tightly in aluminum foil. Keeps for up to 6 hours without refrigeration. (wrv)