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Triple Cheese - Poppyseed Noodles

A home-style Triple Cheese - Poppyseed Noodles made with Wide Egg Noodles Tb Poppyseed, Ricotta Cheese Ts Hot Pepper Sauce, Plain Yogurt Ts Black Pepper, Cottage Cheese C Grated Cheddar Cheese, and Pimiento Ds Paprika. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 oz
• 1 clove

Method (preview)

1. 1

   GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed asparagus spears, optional.

2. 2

   Boil a large pot of water; cook noodles until al dente.

3. 3

   While noodles are cooking, in a med mixing bowl, combine remaining ingredients except Cheddar cheese and paprika.

4. 4

   When noodles are done, drain well. Return them to pot. Pour in sauce mixture and toss well to coat.

5. 5

   Pour mixture into a microwave-proof casserole dish. Sprinkle with grated

6. 6

   Cheddar cheese; top with paprika. Heat in microwave, high setting, for 3 minutes, to melt cheese and heat through. Top with garnish.

7. 7

   VARIATIONS: - stir in steamed vegetables