← All recipes

Triple Cheese - Poppyseed Noodles

Triple Cheese - Poppyseed Noodles is a pasta recipe made with Wide Egg Noodles, Ricotta Cheese, Plain Yogurt, Cottage Cheese, and Pimiento. Serves 5. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 oz
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 oz
• 1 clove
• 1 tbsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1 dash

Method (preview)

1. 1

   GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed asparagus spears, optional.

2. 2

   Boil a large pot of water; cook noodles until al dente.

3. 3

   While noodles are cooking, in a med mixing bowl, combine remaining ingredients except Cheddar cheese and paprika.

4. 4

   When noodles are done, drain well.

5. 5

   Return them to pot.

6. 6

   Pour in sauce mixture and toss well to coat.

7. 7

   Pour mixture into a microwave-proof casserole dish.

8. 8

   Sprinkle with grated Cheddar cheese; top with paprika.

9. 9

   Heat in microwave, high setting, for 3 minutes, to melt cheese and heat through.

10. 10

    Top with garnish.

11. 11

    VARIATIONS: - stir in steamed vegetables

12. 12

    ~ serve over a bed of steamed spinach

13. 13

    ~ bake in oven at 375 deg F for about 25 minutes.

14. 14

    Though it takes longer, the crispy edges are delicious!