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Triple Chocolate and Vanilla Cheesecake

Triple Chocolate and Vanilla Cheesecake is built on Creme Filled, Chocolate Sandwich Cookies, About Cookies, Margarine Or Butter Melted, and Cream Cheese Softened. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• Chocolate Sandwich Cookies
• About Cookies
• 3 tbsp
• 32 oz
• 14 oz
• 4
• 1/3 cup
• 1 tbsp
• 2 oz
• 4 oz
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy.

2. 2

   Gradually beat in sweetened condensed milk until smooth. Add eggs, flour, and vanilla; mix well.

3. 3

   Divide batter in half. Add chocolate to one half of better; mix well.

4. 4

   Pour into prepared pan. Top evenly with vanilla batter.

5. 5

   Bake 50 minutes or until center springs back when lightly touched. Cool.

6. 6

   Top with Chocolate Glaze.

7. 7

   Chill. Refrigerate leftovers.

8. 8

   Chocolate Glaze: In small saucepan, over low heat, melt the chocolate in the whipping cream.

9. 9

   Cook and stir until thickened and smooth.

10. 10

    Remove from heat.

11. 11

    Spread over cheesecake.