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Tropfkrapfen (Drop Donuts)

Title: Tropfkrapfen (Drop Donuts) is a home-style recipe made with Categories German Cakes. Serves 10. 1/4 c Butter; Softened 2 ts Baking Powder 1 c Sugar 1/4 ts Nutmeg 2 ea Egg Yolks; Large, Beaten 1/2 ts Baking Soda 1 ea Egg; Large, Whole, Beaten 3/4 c Butter OR Sour Milk 4 c Flour; Unbleached ...

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🍽 Per 10
Tropfkrapfen (Drop Donuts)

Ingredienti

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Preparazione (anteprima)

  1. 1

    Cream the butter and sugar.

  2. 2

    Stir in egg yolks and whole egg; blend.

In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating wit...

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