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Tropical Fruit, Shrimp & Pasta Salad

Tropical Fruit, Shrimp & Pasta Salad is a salads recipe made with Springs Pasta, Shrimp Cooked, Mango, Papaya, and Pineapple Chunks Drained. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 6 oz
• 2 1/2 lb
• 1
• 1
• 20 oz

Method (preview)

1. 1

   Unsweetened 11 oz Mandarin segments; drained 3 Green onions

2. 2

   Add pasta to a large pan of rapidly boiling water; boil, uncovered for 10 minutes or until tender; drain and cool.

3. 3

   Peel amngo and papaya and chop into chunks.

4. 4

   Combine shrimp, all the fruits and the dressing in a bowl. Combine pasta and onions, place on serving plates, and top with salad mixture.

5. 5

   Dressing; Combine all ingredients thoroughly.