Title: TROUT

Name: Title: TROUT
Yield: 4.0
Ingredients: 4.0 Trout Butterflied; 12.0 Figs; 1.0 cup Sherry Dry; 3.0 tablespoon Vinegar; 1.0 tablespoon Maple Syrup Or Honey; 1.0 tablespoon Dijon; Salt Amp Amp Pepper To Taste

Title: TROUT — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Trout Butterflied
12.0 Figs
1.0 cup Sherry Dry
3.0 tbsp Vinegar

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Method (preview)

1
Put 1st three ingredients in a non-reactive pan. Simmer for about 10
2
minutes. I skipped this step as I didn't use figs. I just simmered and then

wisked in the honey and mustard. Reduce by half. Brush on butterflied trout

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