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Trout Or Bass In Beer Sauce

Title: TROUT OR BASS IN BEER SAUCE is a home-style recipe. Serves 6. Categories: Seafood, Main dish, Canadian 4 tb Vegetable oil 1 lg Onion; diced 2 tb Flour 1 1/2 c Beer 2 tb Brown sugar 1/4 ts Pepper 2 ts Worcestershire sauce 3 lb Trout or bass (6 pieces) In a large skillet, saute diced onion i...

Illustrative photo

Ingredients

• 4 tbsp
• 1
• 2 tbsp
• 1 1/2 cup
• 2 tbsp
• 1/4 tsp
• 2 tsp
• 3 lb

Method (preview)

1. 1

   In a large skillet, saute diced onion in hot oil until it becomes translucent.

2. 2

   Add flour to onions and, stirring constantly, cook for 2 minutes.

3. 3

   Add beer, brown sugar, pepper, and Worcestershire sauce to skillet and heat until sauce thickens.

4. 4

   Stir constantly.

5. 5

   Carefully place fish pieces in skillet. Cook until fish flakes easily with a fork.