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Trout with Cream and Honey Sauce

Make Trout with Cream and Honey Sauce at home with Honey and Butter. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• Butter

Method (preview)

1. 1

   Chop the almonds finely.

2. 2

   Toss in seasoned four.

3. 3

   Melt half the butter in the frying pan, and fry the fish for 5-7 minutes on each side.

4. 4

   Make the sauce by melting the rest of the butter, adding the chopped almonds.

5. 5

   Saute for a few minutes.

6. 6

   Then add the honey and lemon juice; bring carefully to simmering point, and add the cream last, making sure the temperature is fairly low so it won't curdle.

7. 7

   Pour over the fried fish, and serve garnished with lemon.