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Trout

Title: TROUT is a home-style recipe made with Trout Butterflied, Figs, Sherry Dry, Vinegar, Maple Syrup Or Honey, and Dijon. Serves 4.

Ingredienti

• 4.0 Trout Butterflied
• 12.0 Figs
• 1.0 cup Sherry Dry
• 3.0 tbsp Vinegar

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Put 1st three ingredients in a non-reactive pan. Simmer for about 10

2. 2

   minutes. I skipped this step as I didn't use figs. I just simmered and then