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Truite Au Bleu (Blue Trout)

This Truite Au Bleu (Blue Trout) recipe uses Butter Ts Thyme, Shallot Of Scallion, Rib Celery W Leaves Chopped Bay Leaf, and Carrot. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

材料

• 2 tbsp
• 1
• 1
• 1
• 1

作り方 （プレビュー）

1. 1

   In a big saucepan or deep skillet with lid melt the butter and saute' the vegetables until the shallot is just soft.

2. 2

   Add the single cut-up trout and the remaining ingredients (except whole trout), bring to a bubble, and simmer for ten minutes or so.

3. 3

   Add the dressed whole trout, cover, and simmer slowly for about 20-minutes.

4. 4

   If the dish is a main course, remove the fish, drain, and serve immediately with melted butter and lemon juice or herb butter.

5. 5

   If the dish is just a fish course, allow the fish to cool in the liquor and serve the drained trout with a slice of lemon.