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Tuna and Avocado Salad

Tuna and Avocado Salad is built on Hard Boiled Eggs Tb Mayonnaise, Louisiana Hot Sauce Tb Dill Relish, Avocado Mashed X Fresh Lemon Juice, Onion, and Tuna. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2 pc
• 2 tsp
• 1 cup
• 1/2 cup
• 1 pc

Method (preview)

1. 1

   Peel eggs and mash real well with a regular dinner fork (more or less mince them).

2. 2

   Peel avocado and squeeze 1/2 lemon on it to keep from discoloring.

3. 3

   Then mash real well with fork.

4. 4

   Mix these two ingredients real well.

5. 5

   Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise.

6. 6

   Serve over lettuce.