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Tuna Cheese With Fresh Anchovies In Scapece

Title: Tuna Cheese With Fresh Anchovies In Scapece is a home-style recipe. Serves 4. Categories: New, Text, Import 16 fresh anchovies, -- gutted : and heads removed : Juice and zest of 2 lemons : Salt and pepper to taste 4 TB extra virgin olive oil 1 bn Italian parsley, finely : chopped -- to yie...

Illustrative photo

Ingredients

• 4 tbsp
• 1

Method (preview)

1. 1

   Categories: New, Text, Import 16 fresh anchovies, -- gutted

2. 2

   Juice and zest of 2 lemons

3. 3

   Lay anchovy fillets out on marble cutting board or cookie sheet.

4. 4

   Divide lemon juice and zest over top of anchovies evenly.

5. 5

   Place in refrigerator and allow to cook 2 hours.

6. 6

   Remove from refrigerator, place in mixing bowl and add salt and pepper, olive oil, parsley and pepper flakes.

7. 7

   Stir gently to coat, careful not to break the anchovies.

8. 8

   Set aside. (These can stay overnight, refrigerated).

9. 9

   Divide the cheese into 4 equal pieces. Arrange anchovies over and around cheese. Spoon 1 tablespoon liquid over each and serve.

10. 10

    Recipe By:MOLTO MARIO SHOW #MB5687