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Tunnel of Fudge Cake

Make Tunnel of Fudge Cake at home with Sugar and Butter Or Margarine. Ready in about 1 hr 5 min, it serves 16. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 3/4 cup
• 1 3/4 cup

Method (preview)

1. 1

   Glaze* 3/4 c Powdered sugar 1/4 c Unsweetened cocoa powder 1 1/2 tb Milk

2. 2

   Preparation Time: 1:05

3. 3

   Heat oven to 350 F. Grease and flour 12 cup fluted tube pan or 10 inch tube pan.

4. 4

   In large bowl, beat sugar and margarine until light and fluffy.

5. 5

   Add eggs, 1 at a time, beating well after each addition.

6. 6

   Gradually add 2 cups powdered sugar; blend well.

7. 7

   Lightly spoon flour into a measuring cup; level off.

8. 8

   By hand, stir in flour and remaining cake ingredients until well blended.

9. 9

   Spoon batter into greased and floured pan.

10. 10

    Spread evenly.

11. 11

    Bake at 350 F for 58 to 62 minutes.

12. 12

    Cool upright in pan on wire rack 1 hour; invert onto serving plate.

13. 13

    Cool completely.

14. 14

    Spoon over cake, allowing some to run down sides.

15. 15

    TIPS: Nuts are essential for the success of this recipe.

16. 16

    Pillsbury Bake Off Cookbook