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Tunnel of Fudge Cake- 1966 Bake Off

This Tunnel of Fudge Cake- Pillsbury 1966 Bake Off recipe uses Categories Cheesecakes Chocolate. Serves 16. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 3/4 cup
• 6
• 2 cup
• 2 1/4 cup
• 3/4 cup
• 2 cup

Method (preview)

1. 1

   TIP: Nuts are essential for the sucess of the recipe.

2. 2

   Heat oven to 350 F. Grease and flour 12-cup fluted tube pan or 10-inch angel food tube pan.

3. 3

   In large bowl, beat margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

4. 4

   Gradually add the confectioner's sugar, blend well.

5. 5

   By hands, stir in the remaining cake ingredients until well blended. Spoon batter into prepared pan, spread evenly.

6. 6

   Bake at 350 F for 58-62 minutes**. Cool upright in pan on cooling rack for 1 hour, invert onto serving plate.

7. 7

   Cool completely.

8. 8

   In small bowl, combine glaze ingredients until well blended.

9. 9

   Spoon over top of cake, allowing some to run down the sides.

10. 10

    Store tightly covered.

11. 11

    Since this cake has a soft tunnel of fudge, ordinary doneness test cannot be used. Accurate oven temperature and bake time are critical.