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Tunnel of Fudge Cake - Scratch

Tunnel of Fudge Cake - Scratch comes together with Butter Softened, Eggs, Flour, Walnuts Chopped, and Sugar. Serves 16. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 3/4 cup
• 6
• 2 1/4 cup
• 2 cup
• 1 3/4 cup
• 2 cup
• 3/4 cup

Method (preview)

1. 1

   Glaze-- 3/4 c Powdered sugar 1 1/2 tb Milk 1/4 c Cocoa powder

2. 2

   Beat butter and granulated sugar in large bowl until light and fluffy.

3. 3

   Add eggs; one at a time; beating well after each.

4. 4

   Gradually add powdered sugar; blending well.

5. 5

   By hand; stir in flour; cocoa; and walnuts until well blended.

6. 6

   Spoon batter into greased and floured bundt pan.

7. 7

   Bake at 350 deg. for 58 - 62 minutes.

8. 8

   Cool upright in pan on cooling rack for one hour.

9. 9

   Invert onto plate.

10. 10

    Cool completely.

11. 11

    Spoon glaze over top of cake; allowing some to run down sides.