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Tutti-Frutti Fudge

Tutti-Frutti Fudge is built on Unsweetened Cocoa, Sweetened Condensed Milk, Water, Orange Peel Finely Grated, and Light Corn Syrup. Serves 81. Scale it up or down for the number of people at the table.

Illustrative photo

सामग्री

• 1/4 cup
• 14 oz
• 1 cup
• 2 tbsp
• 1 tbsp
• 4 cup
• 1 cup
• 1 cup
• 1 cup

विधि (झलक)

1. 1

   A wooden spoon until mixture comes to a boil.

2. 2

   Clip on candy thermometer.

3. 3

   Cook to 236 F (115 C) or soft- ball stage.

4. 4

   Remove from heat and allow mixture to cool to lukewarm.

5. 5

   Meanwhile, butter a 9-inch square baking pan; set aside.

6. 6

   Add dates and nuts to fudge.

7. 7

   Using a wooden spoon, stir until mixture thickens and begins to set up.

8. 8

   Scrape into prepared pan.

9. 9

   Refrigerate 3 hours or until firm.

10. 10

    Cut into 1-inch squares.

11. 11

    Serve immediately, or store in an airtight container in the refrigerator.

12. 12

    Shared by ELLIE COLLIN (CMKD93F)