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Tzimmes (meat & Vegetables)

Title: TZIMMES (MEAT & VEGETABLES) is a home-style recipe made with Carrots, Potatoes Peeled, Sweet Potato Peeled, Beef Top Round Steak, Onion Sliced Thin, and Dried Prunes. Serves 6.

Illustrative photo

Ingrédients

• 3
• 2
• 1
• 1 1/2
• 1
• 1/2 cup
• 1/2 cup
• 1 cup
• to taste

Méthode (aperçu)

1. 1

   Cut the vegetables into 1-inch pieces.

2. 2

   Cut the beef into strips.

3. 3

   Brown the meat in a nonstick pan.

4. 4

   Add the vegetables, prunes, apricots and orange juice.

5. 5

   Add enough water to cover meat and vegetables.

6. 6

   Bring to a boil, lower the heat, and simmer for 2 to 3 hours or until the meat is tender.

7. 7

   Or bake in a 350 degree oven for 3 hours in a covered dish.