← All recipes

Ultimate Chocolate Chip Cookies (Old Recipe)

Ultimate Chocolate Chip Cookies (Old Recipe) comes together with Golden Shortening, Lightly Packed Brown Sugar, Egg, Milk, and Vanilla. About 20 min from start to finish for 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1 1/4 cup
• 1
• 2 tbsp
• 2 tsp
• 1 1/2 cup
• 1 tsp
• 3/4 tsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 375F (190C).

2. 2

   Cream Golden Crisco Shortening and brown sugar in large bowl at medium speed of electric mixer for 2 minutes or until light.

3. 3

   Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended.

4. 4

   Combine flour, salt and baking soda. Add to creamed mixture gradually, beating on low speed 1 minute, or just until blended.

5. 5

   Stir in semi-sweet chocolate chips and pecans.

6. 6

   Drop dough by heaping spoonfuls (2 tsp./ 30 mL) on ungreased baking sheet leaving about 7 cm (3 inches) between cookies.

7. 7

   Bake at 375F (190C) for 8 to 10 minutes.

8. 8

   Cookies will still appear moist when baked.

9. 9

   Cool 2 minutes, then remove to cooling rack.

10. 10

    If desired, omit pecans and use additional 1/2 cup (125 mL) of semi-sweet chocolate chips.

11. 11

    Bakers Tip: For a moister batter, add 1 tbsp. (15 mL) of water. Follow cooking time carefully. Do not overbake.

12. 12

    Preparation Time: 20 minutes

13. 13

    Baking Time: 8 to 10 minutes or 11 to 13 minutes